Catering Apprenticeship

We place our residents at the heart of all that we do Working alongside our kitchen team, preparing and cooking meals and snacks for our residents including texture and modified diets Receiving food and beverages deliveries and putting the stock away Cleaning down the equipment in line with our infection control policies and procedures

Training:

Production Chef Level 2.

Training Outcome:

Further training including specialist cook. 

Employer Description:
We have 4 sites, providing 24 hour care to our residents who have different nutritional needs.

Working Hours :
8am till 6pm rotational shifts including weekends, exact shifts TBC

Skills:
Communication skills,Presentation skills,Team working,Physical fitness