Apprentice Chef

Duties include:

Learning new skills Basic butchery Basic fishmongery Fruit & vegetable preparation Food presentation Basic baking amongst others Use of commercial kitchen equipment Assist in the organisation, cleanliness and food hygiene management of the kitchen General cleaning duties Adhering to hygiene standards Stock rotation and replenishment Ensuring utensils are clean

Training:

Hospitality Supervisor Level 3.

As an apprentice you’ll:

Have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplace Learn and train for a specific job Get paid and receive holiday leave Get hands-on experience in a real job Study for at least 20% of your working hours Complete assessments during and at the end of your apprenticeship

Training Outcome:

This vacancy is for the duration of the apprenticeship (15-months) with the possibility of permanent employment upon the completion of the apprenticeship programme.

Employer Description:
MJB Hospitality - Uphouse Pubs are a small family run independent pub company. Our colleagues are at the forefront of what we do, and are always encouraged with a culture of support and collaboration. In 10 years we have grown our business organically and now have two award-winning pubs in our portfolio. We hope to grow our pub company in the coming years, but need your help to do it.

Working Hours :
Working a minimum of 40 hours per week, afternoon, evening & weekends, must be flexible. Exact working days and hours TBC

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working,Initiative,Patience