Apprentice Commis Chef

Helping in preparation of all dishes Kitchen tasks, peeling, storing, cleaning, preparing Learning how to present dishes Helping in preparation of desserts and pastries Making, stocks, soups and sauces Fridge management Receiving and storing provisions All cleaning tasks

Training:
Commis Chef Level 2 Apprenticeship Standard College Day Release is in Worcester and is a mandatory part of the Apprenticeship

Training Outcome:
On completion of the Level 2 Commis Chef Apprenticeship the successful candidate may be given the opportunity to progress their career within the company

Employer Description:
Steve and Viki and operate the Red Lion in Cradley. After a brief stint in East Sussex and 20 years living and working in Crete in Greece, originally running a bar, they opened a snack bar and subsequently rented a closed aparthotel, turning it into a succesful business. So succesful that they founded a holiday company to handle the guests that we could not accommodate at the hotel. They came back to the UK and arrived at the Red Lion on 17th of June 2017, to find a closed pub showing little sign of care or attention. Their vision was to restore the pub as a community asset and a place for people to enjoy good company, good beer and good food. They have now agreed a 5 year agreement and invested in a full and extensive refurbishment to further establish the Red Lion and to consolidate its position in the area. They use our experiences and knowledge of Greek cuisine to offer speciality Greek and Mediterranean options on their evening menu

Working Hours :
Between working hours of Monday - Thursday 16:00 - 22:30, Friday 16:00 - 11:30, Saturday 11:30 - 11:30 and Sunday 11:30 - 20:30

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative