Apprentice Commis Chef

You’ll take on a full-time roll in the kitchen under the supervision of passionate chefs alongside your training, with a working day starting with:

Everyone checking all deliveries have been checked and put away in the correct places A discussion of what tasks are needed be carried out for the day ahead, working as a team to complete these before service starts at 12 o’clock Lunch service - you will work in close hand with our Head Chef learning how to prepare and assemble dishes correctly and efficiently so they arrive to the customer on time and beautifully presented A member of the kitchen team cooks a family meal for all on duty members of staff with produce available in the kitchen Evening service - a repeat of lunch service. Clean down, give some involvement of what jobs are needed for the following day

Training:

You will attend York College on day release.

Training Outcome:

Progress and grow throughout the company, helping achieve
awards and achievements.

Employer Description:
The Ash Tree Inn is a modern dining pub and restaurant serving food, great beer and wines. Our menus are crafted seasonally with quality ingredients - we pride ourselves on using locally sourced ingredients. We are known for our commitment to quality food and exceptional service. We were established in 2022 and employ more than 30 staff.

Working Hours :
4 day working week including weekends, 10.00am - 9.00pm. Days to be confirmed.

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Number skills,Analytical skills,Team working,Creative,Non judgemental,Physical fitness