Lead Baker Apprentice

Food preparation  Food serving Drinks preparation  Drinks serving Menu configuration & advancement Stock assessment & reordering Hygiene maintenance & cleaning

Training:
Lead Baker Level 3 Apprenticeship Standard

Training Outcome:
Stay with our entity and grow as the offering grows (potential for subsequent sites upon proof of model/concept)

Employer Description:
We are a unique cycling social enterprise that has a total focus on delivering innovative solutions to those demographics in the community without the ability to afford their own means of active travel. We intend to fully enable their participation and enjoyment of cycling, on their terms. We are a not-for-profit, with a greater goal in mind at all times. We focus on inspiring wider cycling usage, from those who perhaps traditionally wouldn't ordinarily consider themselves cyclists, through novel solutions, predominantly via community hire. We are the opposite end of performance cycling (although we respect this element too!) Based in north London we will use cycling as a tool to tackle social and environmental challenges across London suburbs and the surrounding areas. We will leave no one behind in our push for greater cycling accessibility to address the inequalities being experienced by those most likely to be left behind, with a focus on wellbeing outcomes for all. We also have environmental objectives woven into the core fabric of all our activity.

Working Hours :
Monday - Thursday, 6.00am - 1.00pm and Sunday, 8.00am - 2.00pm

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Administrative skills,Logical,Team working,Creative,Initiative,Patience


  • Location: Westhumble Street Westhumble Dorking RH5 6BS
  • Type: Permanent
  • Recruiter: STRODE COLLEGE
  • Posted: 04-Jun-2025
  • Posted on: findapprenticeship.service.gov.uk