Food Production Apprentice

Prepping for breakfast & lunch service Making & baking cakes & scones Cooking breakfast & lunch dishes Ensuring food safety regulations are followed Using a pass-through dishwasher & pot washing Cleaning the kitchen & prep room to a high standard at the end of every shift with other kitchen team members

Training Outcome:

We love to promote from within when we find the right person.
Our Derby Kitchen Manager started as our cleaner 6 years ago and our Manager in Belper started as a part time member of the FOH team in Derby. We have 2 cafes.

Employer Description:
Bookcafe promises a friendly, relaxing & inspiring setting whether you visit alone or with a group of friends & family. Great coffee, drinks & food are our passion; whatever time of day you visit you'll find freshly made & quite often locally sourced dishes on our menus. We hold a 5 Star food Hygiene rating and are fully licensed. Both of our beautiful venues are available for Private hire for parties & other special occasions, Belper during the daytime & Derby day & evening.

Working Hours :
Monday - Sunday, 5 days max. Day shifts with occasional early evening extra prep. Applicants must be available at weekends as we expect all staff to work at least a Saturday and/or a Sunday as these are our busiest days. Shifts are based on a rota.

Skills:
Communication skills,Organisation skills,Customer care skills,Team working,Initiative,Patience