Multi skilled Maintenance Engineer Apprentice

Expectations at Company, Site and College. Learn, Develop and ensure standards of HSE, food safety at all times. Follow all H&S and Environmental procedures and regulations Maintain professional attitude, timekeeping and standards all times as a representative of SD Guthrie Ensure all training requirements are met and successfully complete training, assessments, assignments set Take part in continuous improvement initiatives within the engineering department Carry out routine maintenance inspections Apply technical and academic skills Fault finding diagnostics on mechanical, electrical and control systems Participate in project work, upgrades and new equipment installation Maintain accurate records of work completed Communicate effectively with colleagues, Supervisors and external providers

Training:

Food and Drink Maintenance Engineer Level 3 Apprenticeship Standard:

1st yr block release 24 weeks at NWTC 2nd /3rd yr a mixture of shorter blocks 12 weeks Most of your time will be spent at the employer being trained and assessed in your workplace The company and our Technical Training Assessor will support your time of learning offering guidance throughout

We monitor your Apprenticeship to ensure you achieve mandatory requirements core skills knowledge and occupational behaviours in preparation for your end point assessment.

Training Outcome:
At the end of the apprenticeship, candidates will be suitably trained and continue their employment in a suitable role where available Potential continuation of education and academic studies i.e. HNC Continued professional development Further in-house and external training and development available

Employer Description:
SD Guthrie International is the world's leading producer of certified sustainable palm oil, and the Liverpool site is Europe's first dedicated sustainable palm oil refinery. SD Guthrie International Liverpool Refinery offer a range of high quality, sustainable performance vegetable oil and fat ingredients in bulk or packed.

Working Hours :
Monday - Friday, 08:00 - 16:00 including a 30-minute unpaid break each day.

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Analytical skills,Logical,Team working,Initiative,Patience,Physical fitness,Strong focus on H&S,Good time management,Motivated