Production Chef Apprentice

Assist with the planning, preparation and cooking of food consumables and present the food ready to be served at the specified times Serve all food and beverages in appropriate quantities to clients and customers ensuring they are dealt with promptly and courteously at all times Maintain a clean and sanitary work station at all times, ensuring all areas of food preparation and service are cleaned after service Unbox, unpack and organise deliveries ensuring that all food and meal ingredients are stored properly Assist with the Maintenace of records relating to storage and food production and sorting/ disregarding expired food or meal ingredients stored in the freezers, refrigerators, and also stock rooms Support the Kitchen Assistants to achieve their roles Deputise in the absence of the Chef Manager Maintain up-to-date knowledge of current health & safety legislation Quality, Health, Safety and Security To report any incidents, accidents and near misses in accordance with RelyOn Nutec UK Ltd’s Incident Policy

Training:
Level 2 Production Chef Day release one day per week Middlesbrough College

Training Outcome:
Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available

Employer Description:
We are a global business delivering safety and competence services across the world, helping our customers protect their people, assets and the environment

Working Hours :
Monday- Friday 7am- 2pm Must be flexible with hours to suit the needs of the employer

Skills:
Communication skills,Customer care skills,Team working,write routine reports