Apprentice Commis Chef

The apprenticeship will work towards the full range of work in the apprenticeship standard but will include:

Helping in preparation of all dishes Kitchen tasks, peeling, storing, cleaning, preparing Learning how to present dishes Helping in preparation of desserts and pastries Making, stocks, soups and sauces Fridge management Receiving and storing provisions All cleaning tasks

Training:

Weekly day release  at Worcester campus alongside a Learning Skills Development Officer (LSDO).

Training Outcome:

Potential to gain a full time permanent position.

Employer Description:
A family run hotel and restaurant in Malvern: This hotel in Malvern provides high standards of facilities and service, tailored by its staff for its guests. We also have available three function rooms to accommodate private dining, business meetings and events. The hotel occupies a beautiful Georgian building right in the centre of Malvern. The Mount Pleasant Hotel overlooks the Priory Church with direct access to the Malvern Hills. We are located right next door to the gateway to the Malvern Hills providing great access to many famous walking routes and local attractions. Many of our guest rooms and bedrooms overlook a stunning view of the Malvern Priory and eastwards over the Vale of Evesham towards the Cotswolds

Working Hours :
Working hours between 07:00 and 10:00, Monday to Sunday.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Team working,Creative,Initiative,Non judgemental,Patience