Commis Chef Apprentice

Assist in the preparation and cooking of meals following recipes and kitchen guidelines. Ensure all food is fresh, properly stored, and prepared to high standards. Maintain cleanliness and hygiene throughout the kitchen, including washing dishes, utensils, and surfaces. Help with inventory management and stock control, ensuring ingredients are available and properly organised. Follow food safety and health regulations to create a clean and safe working environment. Assist in plating and presentation to maintain quality and aesthetics of dishes. Support the kitchen team with daily tasks, including meal prep, cleaning, and organising.

Training:
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying. More training schedule details have yet to be agreed upon. Further details will be made available at a later date.

Training Outcome:

There is a possibility of a full-time post upon successful completion of the apprenticeship for the right candidate.

Employer Description:
We are looking for an enthusiastic individual to develop their culinary skills in our busy pub. We offer homemade good quality food most of which we make onsite ourselves, we have owned/ran the Railway for 37 years and are a well-established family friendly business. It’s a great opportunity for someone starting out in the industry to learn as they go and have their own input into our menus and specials board.

Working Hours :
30+ hours a week. The work schedule operates from Monday to Sunday, between 11am -8pm, with shifts rotated. Training hours included.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Team working,Initiative,Patience