Production Apprenticeship

Ensuring the highest standards of hygiene, food safety and quality control are met at all times Measuring, mixing and freezing ingredients according to recipes and specifications Learning the pasteurising process Learning the processes involved in flavour development and batch production Monitoring of stock levels and raw ingredients Conducting quality checks on finished products to meet company standards Undertake any other task as is reasonably required to support the effective operation of the site Completing on the job training modules as part of the apprenticeship programme

Training:
Training will be delivered in an intensive program online via Teams during the quiet season On the job learning and shadowing will take place in the workplace

Training Outcome:

Opportunity to progress to Production assisstant and Production manager.

Employer Description:
Callestick Farm Ice Cream Ltd is a leading manufacturer and supplier of dairy ice cream and sorbets to a wide range of customers in retail and food service.

Working Hours :
07:30 to 16:00, (Monday to Friday), flexible hours available, pay will be age related minimum wage.

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Team working,Initiative