Apprentice Commis Chef

Assisting in the food preparation process for restaurant, room service, conference, and banqueting events.

Cooking and preparing elements of high-quality dishes. Preparing vegetables, meats and fish. Assisting other Chefs. Helping with deliveries and restocking. Assisting with stock rotation cleaning stations.

Training:

Working in a team of 5 you will be trained in all the basic functions in every section of the kitchen. You will attend the college 1 day a week to have theory training. Opportunity to continue to Level 3 Chef de Partie.

Training Outcome:

Opportunity to continue to Level 3 Chef de Partie

Employer Description:
A privately owned family run business with 30 rooms a purpose built entertainments suite for weddings and other celebrations.

Working Hours :
40 hours per week over a shift pattern which will include weekends, shifts TBC.

Skills:
Communication skills,Customer care skills,Problem solving skills,Team working,Creative,Initiative,Patience