Restaurant Manager

An opportunity has arisen for a Restaurant Manager to join a dynamic and ambitious hospitality venue. Our client is a well-regarded establishment known for its relaxed dining experience and high-quality food, committed to delivering excellence in both service and kitchen standards. As a Restaurant Manager, you will be leading the day-to-day operations of the restaurant, working closely with senior figures to uphold quality and drive continued growth. This is a full-time role working Thursday to Sunday offering a salary range of £30,000 - £35,000 and benefits. You will be responsible for: ? Overseeing daily front-of-house operations to ensure smooth and efficient service ? Driving consistently high standards across customer experience, presentation and food safety ? Leading from the front by being visible and supportive on the restaurant floor ? Providing guidance, coaching and development support to team members ? Resolving customer issues professionally and promptly ? Contributing to recruitment and staffing decisions as needed What we are looking for: ? Previously worked as a Restaurant Manager, Restaurant Supervisor, Food and beverage Manager, Restaurant General Manager, Hotel Manager, Duty Manager or in a similar role. ? Proven experience in a supervisory or management role within a restaurant environment ? A strong background in hospitality, with a genuine passion for quality dining ? Effective leadership skills with the ability to motivate and inspire a team ? Barista or bar experience would be advantageous What's on offer: ? Competitive Salary ? A supportive and collaborative team culture ? Flexible and understanding approach to work-life balance ? Opportunities for personal development and career progression ? A rewarding and creative environment where your input will be valued This is a fantastic opportunity for a Restaurant Manager to join a distinctive and growing hospitality business. Important Informati