Deputy Manager - City airport, £34,000

This bar, a craft-beer-style, fast-paced grab & go dining concept, is looking for a number two for this amazing site offering so much in one space. The focus is on great drinks, healthy and fresh options. This fantastic concept already has a strong footprint in London with two sites and is growing.

It also offers a great work-life balance — you have to love early mornings as it’s an airport location, and you get every Saturday night and Sunday morning off. BONUS!

The Benefits of a Deputy Manager!

To be part of a new innovative conceptThe chance to join a growing company & progress your careerLead a fantastic small team passionate individual

The role of a Deputy Manager!

Stock management (Ordering, stock management, weekly stock take)Quality control (Regular food quality checks, ensuring consistency in food quality)Opening and closing procedures (Cashing out, banking, cleaning and closing checksEnsuring constant high quality of work by motivating the team and giving constructive feedbackWorking on a constant improvement of team training and ensuring the high quality of training for new employees (testing and graduating team members, giving them cross training)Creating an enjoyable atmosphere

If you would like to hear more about this opportunity, then please get in touch with Stuart Hills or call 0207 79 02666