Junior Sous Chef

Junior Sous Chef – Liverpool StreetRestaurant re-launch – 9pm last orders – Contemporary British Oyster Bar - £15 per hour· Junior Sous Chef level· Contemporary Restaurant and Oyster Bar· Expected Covers: 20/40+ for lunch, 40/90+ for dinner· modern British Cuisine – Seasonal fish/meat led· 5 full time chefs within the kitchen· Liverpool Street (Central, Circle, Hammersmith & City, Metropolitan Lines)· £15 per hour· *Payment every two weeksOPENINGS HOURSMonday – CLOSEDTuesday Lunch and DinnerWednesday – Lunch and DinnerThursday - Lunch and DinnerFriday - Lunch and DinnerSaturday – Dinner ONLYSunday – Lunch ONLYWHAT ARE THEY LOOKING FOR?• An experienced, reliable and competent Junior Sous Chef to support the Sous and Head Chef in the day to day running of this 90 cover restaurant.• A Junior Sous Chef with a stable and proven background working in upmarket and food led restaurants.• A Junior Sous Chef that is organised, calm under pressure and can work well leading a small team.• Previous experience cooking British cuisine would be desirable.WHAT DO THEY OFFER?• Real chances of growth and career development.• Discounts when dining at the restaurant.• Work-life balance – no late finishes.• Manageable cover size – attention to detail/stress free ambiance.• Great pension schemes.• Meals and uniform provided whilst on duty.• An organised kitchen happy kitchen environment.

  • Location: London, Greater London, England
  • Salary: £36k - 40k per year
  • Type: Permanent
  • Recruiter: HC Solutions Ltd
  • Posted: 07-Apr-2022
  • Posted on: careers4a.com