Factory manager

Start : ASAP

Languages: German and English

Job Overview:

We are seeking an experienced Factory Manager to oversee the production, quality control, and operational efficiency of our coffee processing facility.

This role requires strong leadership, a deep understanding of coffee production or similar industry and the ability to optimise processes to maintain high-quality standards while meeting production targets.

Key Responsibilities:

Operations & Production Management:

Oversee the end-to-end coffee production process, from roasting and grinding to packaging and distribution.Ensure production schedules are met while maintaining efficiency and minimising waste.Implement and maintain best practices in roasting, blending, and packaging to uphold quality and consistency.Work closely with supply chain and procurement teams to ensure a steady supply of raw materials.

Quality Control & Compliance:

Ensure all products meet company quality standards and regulatory requirements.Implement and monitor quality control measures at every stage of production.Conduct regular inspections and audits to identify areas for improvement.Maintain strict adherence to food safety, hygiene, and health & safety regulations.

Team Leadership & Workforce Management:

Manage and lead a team of production staff, providing training, coaching, and development.Foster a culture of continuous improvement, teamwork, and operational excellence.Ensure staffing levels are optimised to meet production needs.

Process Improvement & Cost Management:

Identify and implement process improvements to increase efficiency and reduce costs.Monitor key performance indicators (KPIs) and drive continuous improvement initiatives.Work with finance and senior management to manage budgets and control production costs.

Key Requirements:

Experience & Skills:

Proven experience as a Factory Manager, Production Manager, or similar role in the food & beverage industry (coffee experience is a plus).Strong understanding of coffee processing techniques, roasting, grinding, and packaging.Knowledge of HACCP, ISO, and other food safety standards.Excellent leadership, problem-solving, and decision-making skills.Strong organisational and time management abilities.Proficiency in production planning, process optimisation, and cost control.

Qualifications:

Degree in Food Science, Engineering, Business Management, or a related field (preferred but not essential).Certification in Lean Manufacturing, Six Sigma, or Quality Management is an advantage.