Executive Chef

We’re hiring an Executive Chef to lead a high-end production kitchen in the Sous of London. This is a hands-on leadership role for a chef who thrives in fast-paced, high-volume environments and has a passion for quality at scale.

The Executive Chef will oversee a hands-on kitchen team, drive operational excellence, and ensure consistent delivery of premium, bespoke dishes their clients. If you're a Executive Chef with strong production or events experience and a sharp eye for detail, I would love to hear from you!

Executive Chef benefits:

Up to £70,000 salary + performance bonus & car allowanceCreative control over premium menu developmentWork with luxury clients and international brandsPension contributionsSouth London-based, with minimal travel

Executive Chef requirements:

Proven success in high-volume production kitchens or events.10+ years in professional kitchens, with 4+ years at Exec Chef level.Excellent team leadership and operational planning skills.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com