Chef

Are you a talented Chef looking for a short-term, daytime-only role in a relaxed and picturesque setting?

We’re offering a temporary opportunity over the coming weeks at a scenic hospitality venue, where you’ll be preparing fresh, tasty meals for daytime guests in a welcoming and well-equipped kitchen.

In the Chef role you will be: 

Preparing and presenting high quality food as well as catering for any special dietary requirements Maintaining kitchen hygiene, kitchen safety, and a high standard of cleanliness at all timesStock management Complying with all legislations including Food Hygiene standards 

To be considered for the Chef role you will need:

Previous experience as a Chef / CookExcellent customer service experienceA keen interest in food, including the use of fresh, local, and seasonal ingredients

This is a temporary position offering a variety of daytime shifts, typically scheduled between 9:00 AM and 4:00 PM. Please note, weekend availability is essential, as the venue operates seven days a week. The role is offered at a competitive hourly rate of £14.00, with holiday pay accrued on top—making it an excellent opportunity for an experienced Chef or Cook seeking steady, short-term work in a supportive and well-run kitchen environment