Sous Chef - Premium British Restaurant - City of London 45-50k

Sous Chef - Premium British Restaurant - City of London 45-50k

An award-winning, produce-led British kitchen on the edge of the City is looking for a hands-on Sous Chef to drive a menu that changes every day.

The role

The Sous Chef will lead the brigade alongside the Head Chef across a busy seven-day operationDeliver a daily changing menu built around seasonal British produce, wild food and some of the best suppliers in the UKHands-on with butchery, braising, curing and classic British cooking, from snacks and small plates to aged steaksRun the kitchen in the Head Chef's absence, covering ordering, stock, rotas and food costTrain and develop CDPs and junior chefs, keeping standards consistent on every coverOwn food safety, allergen control and kitchen compliance

About you

An established Sous Chef, or a strong Junior Sous Chef ready to step up, from quality British, gastro or premium restaurant kitchensConfident with seasonal butchery and whole cuts; game experience a real plusA calm, organised Sous Chef who leads from the front during busy servicesCommercially aware, with a good grip on GP, waste and labourStable career history and full flexibility across a seven-day rota

The package

45-50k total packageSous Chef role within a respected, well-established London restaurant group with progression across its sitesA daily changing menu that keeps the cooking creative and seasonal

If you are a Sous Chef with quality British restaurant experience and want to cook top seasonal produce on a menu that changes every day, send your CV to:

Olly at COREcruitment dot com today.