Executive Chef (ex Chef)

Executive Chef

We are currently recruiting for an experienced Executive Chef to lead a professional kitchen operation.

This is a senior leadership position for a chef who can combine strong culinary expertise with effective team leadership, commercial awareness and a commitment to consistently high standards.

Key responsibilities:

Leading and managing the kitchen team

Overseeing the day-to-day kitchen operation

Developing and maintaining high culinary standards

Planning menus and ensuring consistent food quality

Managing food costs, stock and wastage

Ensuring compliance with food safety and hygiene regulations

Recruiting, training and developing kitchen team members

Working closely with other departments to deliver an excellent guest experience

What we’re looking for:

Significant experience in a senior chef or Executive Chef position

Strong leadership and team-management skills

Excellent knowledge of food preparation and culinary standards

Commercial awareness and experience managing food costs

Strong understanding of food safety and hygiene

Ability to lead a busy kitchen operation

Passion for delivering consistently high-quality food