Butchery & Charcutier Apprentice

Day to day tasks will vary but will include: 

Assisting with carcass handling Preparation Cutting Packing and labelling Supporting fulfilment of retail, e-commerce, and wholesale orders Learning traditional butchery techniques under the guidance of experienced butchers Assisting with preparation of cured and fermented products

Training:

Butcher Level 2.

The apprenticeship is delivered in-person at Plumpton College once every two weeks.

Training Outcome:

Full-time butcher or transition into one of our charcutier's.

Employer Description:

Knepp Wild Range Meat is produced from free-roaming animals raised within the pioneering rewilding landscape of the Knepp Estate. Our mission is to produce exceptional quality meat while supporting nature recovery, biodiversity, and regenerative food production. We are looking for an enthusiastic and hardworking individual to join our growing butchery team. This role offers a unique opportunity to learn traditional butchery skills while developing specialist expertise in charcuterie production, with a clear pathway for career progression as the business grows.
 

Working Hours :
Monday to Friday 07:00 - 15:45.

Skills:
Initiative,Physical fitness