General Manager

General Manager

Washington, DC
$125,000–$135,000 + Bonus & Benefits

We’re partnered with an established restaurant group looking for a General Manager to lead one of their full-service concepts in Washington, DC.

This is a great opportunity for a strong restaurant operator who enjoys working with a broad range of clientele and thrives in an operation with strong systems, processes, and support behind them.

What You’ll Be Doing

Lead day-to-day operations of a busy full-service restaurantMaintain and execute established systems, processes, and service standardsOversee sales, labor, scheduling, inventory, and restaurant financialsRecruit, train, and retain top hospitality talentWork closely with culinary and restaurant leadershipMaintain high standards around service, hospitality, and operational executionBuild relationships with guests and create a strong local followingEnsure the restaurant consistently delivers on group standards

What We’re Looking For

Proven General Manager or senior restaurant management experienceStrong full-service restaurant backgroundStrong understanding of restaurant financials, labor, and operationsComfortable working with a wide variety of guests and clienteleStrong communication and leadership skillsSomeone who can follow established systems while still bringing their own leadership style