Level 2 Food & Drink Team Member Apprenticeship

Serve food and beverages to guests in the restaurant and bar, ensuring excellent customer service Greet customers, take orders, manage bookings and handle payments Maintain clean, safe and well-presented dining areas, clearing and resetting tables Support team members and resolve customer queries or complaints professionally Promote menu items and upsell to enhance guest experience and business performance

Training Outcome:
A full-time position may be appointed to the appropriate candidate

Employer Description:

Tickton Grange is a family-owned boutique hotel set in a Georgian country house in East Yorkshire. It offers stylish accommodation, a restaurant, bar and event spaces, delivering high-quality hospitality in a welcoming, creative environment, where you’ll be part of a close-knit team, not just an employee

Working Hours :
Working days and hours are subject to business requirements. 4 or 5 working days, 5-8 hour shifts

Skills:
Communication skills,Organisation skills,Problem solving skills,Logical,Team working,Creative,Initiative