Apprentice Chef

What you will gain:

Essential culinary skills, how a professional kitchen operates, food safety standards and professional cooking techniques. Working within a growing business who are committed to developing future culinary talent and providing apprentices with hands-on experience in a supportive and professional kitchen environment. A nationally recognised qualification with a Level 2 Production Chef.

Key Responsibilities:

Preparing ingredients, including meat, poultry, fish, and vegetables Learning and practising professional knife skills Cooking and plating dishes to fine-dining standards Maintaining a clean, hygienic, and organised kitchen environment at all times Measuring ingredients and ensuring accurate portion control Presenting dishes attractively and consistently Refreshing menus and contributing ideas based on seasonal produce Checking stock levels, reporting shortages, rotating stock, and ensuring proper storage Supporting the team during service and contributing to a smooth kitchen operation

Who you will be:

Someone with a strong work ethic and a willingness to learn Someone with a passion for food, flavour and culinary excellence Someone committed to maintaining high standards of cleanliness and organisation Someone who is a team player and will be comfortable fitting into a small tight knit and supportive team Someone who will be dedicated to the apprenticeship and excited about possible progression in the future Someone looking for a long-term career as a Chef and will fully commit to the apprenticeship

Training Outcome:

There is potential for progression onto more advanced chef positions on successful completion of the apprenticeship.

Employer Description:

La Piazza is a welcoming and vibrant restaurant in the heart of Hove, passionate about serving high-quality, freshly prepared Italian cuisine who pride themselves on using quality ingredients, traditional cooking techniques and delivering an excellent dining experience for every guest. From rustic pastas and wood-fired pizzas to our sumptuous seafood and delicate desserts, every dish is crafted with love and a commitment to authenticity.

Working Hours :
30 hours minimum per week Monday to Sunday on a rota. To be confirmed and to include 6 hours study and attendance at Brighton Met College.

Skills:
Communication skills,Attention to detail,Organisation skills,Team working,Hardworking,Willingness to learn,Reliable,Punctual,Takes Direction,Cleanliness,Flexible,Friendly,Works well under pressure