Production Chef Apprentice

Production Chef will be a crucial team member of a very well established kitchen in a thriving restaurant. You will be responsible for preparing ingredients and smooth running of your section as well as supporting other Chefs during service.

We expect the highest hygiene standards to make sure your station is always kept clean.

Good following of directions is also necessary for a smooth operating service.

Training:
Production Chef Standard English and Maths (if required) Level 2

Training Outcome:

Potential pay rise after successfully completing the probation period (6 months).

Employer Description:

Nestled on the vibrant Ipswich Waterfront, Bistro on the Quay offers a relaxed, neighbourhood bistro experience with seasonal menus and locally sourced dishes, thoughtfully crafted for sharing and savouring together.

We value ourselves on using local suppliers and locally sourced products accordingly to the seasons. 

Working Hours :
5 days a week, flexible hours - shifts to be discussed.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Creative,Initiative,Patience,High hygiene standards,Good work ethic,Adaptable,Passion for cooking