Apprentice Commis Chef

Assist with basic food preparation, including chopping, portioning, and preparing ingredients. Support chefs during service by following instructions and maintaining high kitchen standards. Keep the kitchen clean, organised, and compliant with food hygiene and safety guidelines. Work alongside our skilled Chefs to learn core cooking skills, food preparation, hygiene standards, and menu support, building confidence and a strong foundation for your future.

Training:

As part of your apprenticeship you will be required to attend Sheffield College, City Campus on day release, one day per week. 

Training Outcome:

Commis Chef progressing to Junior Chef de Partie (or Chef de Partie, depending on experience gained) once core skills, confidence, and practical kitchen experience are achieved, taking on responsibility for running a section, preparing dishes to a high standard, and supporting the wider kitchen team during service.

Employer Description:

The Pastures Lodge & Hotel offers a warm, well-rounded experience that feels easy and effortless. In the Pastures Lodge, familiar favourites are cooked with care, from hearty roasts at the carvery to comforting classics with seasonal touches whilst Stuarts event suite is ideal for large weddings, events and regularly hosts great entertainment shows. At Pastures Hotel bedrooms are simple, peaceful, and made for a good night’s sleep. Whether you’re here for a meal, a gathering or show at Reeds or a corporate meeting at the Castle events space, everything has been thoughtfully put together to make you feel welcome and at ease.

Working Hours :
Weekdays and Weekends. 2pm - 10pm Further details on working week will be provided during an interview.

Skills:
Communication skills,Attention to detail,Organisation skills,Presentation skills,Team working,Creative,Patience