Chef Apprentice

Preparing basic ingredients (washing, peeling, chopping vegetables, trimming meat, preparing sauces) Assisting senior chefs (Chef de Partie, Sous Chef) with food preparation and cooking Cooking simple dishes or components of dishes under supervision Ensuring food is prepared to the required quality and presentation standards Keeping workstations clean, organised, and hygienic at all times Following food safety and hygiene regulations (e.g. HACCP procedures) Receiving and storing deliveries correctly (checking quality, stock rotation/FIFO) Helping with mise en place for busy service periods Plating and garnishing dishes according to the pub’s style Maintaining kitchen equipment and reporting any faults Managing time efficiently during busy service to meet demand Assisting with stock control and informing senior staff of shortages Supporting other sections of the kitchen when needed Learning new cooking techniques and menu items Working as part of a team to ensure smooth kitchen operations

Training:
This program is delivered mostly in the workplace, allowing you to build the skills needed by your employer Skills days in College are offered to help you develop your theory and also to target specialist skills

Training Outcome:
Full time role within the business

Employer Description:

The Pickled Ploughman is a popular family-run pub and restaurant in the village of Adderbury, Oxfordshire. Known for its quality food, friendly service and selection of ales, the pub combines traditional character with a warm and welcoming atmosphere. Using fresh local ingredients and offering a relaxed dining experience, it has built a strong reputation with both local residents and visitor.

Working Hours :
5 DAYS A WEEK – WEEKEND AVAILIBILTY – DAYS ARE NEGOTIABLE TO SUITE INDIVIDUAL – SHIFTS WILL BE DISCUSSED –KITCHEN HOURS ARE 12:OO TO 21:OO

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Team working,Creative,Initiative,Patience,Physical fitness