Commis Chef Apprentice

Key Responsibilities:

Assist with the preparation and cooking of food from fresh ingredients Support the Head Chef and kitchen team in daily operations Learn key techniques including knife skills, butchery and fish filleting Maintain high standards of food hygiene and safety Ensure work areas are clean, organised and well-maintained Help with stock rotation and storage of ingredients Work effectively as part of a team in a busy kitchen environment

Training:
Commis Chef Level 2 Apprenticeship Standard Training with Milton Keynes College Ongoing training, support and development with the employer

Training Outcome:
A role within the company may be on offer upon successful completion of the apprenticeship

Employer Description:

A quintessential English pub, serving locally sourced produce, home-made food with a few interesting twists!

Working Hours :
Wednesday to Sunday: Variable shifts (TBC).

Skills:
Communication skills,Organisation skills,Problem solving skills,Logical,Team working,Creative,Flexible approach