Apprentice Butcher

What you'll do:

Learn the art of meat preparation, sausage making and butchery skills Assist with daily tasks in the shop, including customer service Gain hands-on experience with different cuts of meat and food safety standards Support the team in maintaining a clean and organised workspace Work towards a Level 2 Butchery qualification and keep up to date with coursework

Training:

Butcher Level 2.

Training Outcome:

Level 3 qualification and management training.

Employer Description:

We are a local independent artisan butchers shop offering top-quality, ethically sourced meat from local producers.

Working Hours :
Wednesday to Friday, 9:00am - 5:00pm, with 1-hour unpaid lunch. Saturday, 8:00am - 4:30pm, with 1-hour unpaid lunch. Sunday, 9:00am - 5:00pm, with 1-hour unpaid lunch.

Skills:
Communication skills,Organisation skills,Customer care skills,Team working,Eager to learn,Enthusiastic