Kitchen Supervisor Apprentice

Your duties will include:
- Supervise daily kitchen operations to ensure consistent delivery of safe, high-quality food in line with agreed standards, menu specifications and BCUSU values
- Supervise and when required, take sole responsibility for kitchen operations in the absence of a manager.
- Ensure all food is prepared, cooked, and presented to specification, maintaining consistent quality and portion control.
- Monitor workflow, preparation, and service to ensure timely delivery during busy periods.
- Carry out daily opening, closing and operational checks in accordance with HACCP and food safety requirements.
- Uphold allergen management procedures, ensuring clear labelling and safe storage.
- Maintain high standards of cleanliness, ensuring schedules are followed and audits are passed.
- Act promptly to resolve issues, escalating to a manager where necessary.

What your apprenticeship includes

• A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
• A mixture of on and off the job training, including workshops and webinars
• Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
• The chance to get Functional Skills in English and maths (if you don’t already have GCSE)

Training Outcome:

Ongoing training and development

Employer Description:

The Eagle & Ball was built in the 1840’s and opened to the public as a backstreet public house, sometime in the 1850’s. Originally one of the first Ansells pubs in Birmingham, The Eagle & Ball promised the local residents of Birmingham, good ale, good times and an array of musical entertainment.

Working Hours :
Contracted hours are 35 hours per week with attractive working patterns within the hospitality sector. Offering shifts Monday-Friday with occasional weekends.

Skills:
Communication skills,Attention to detail,Customer care skills,Team working