Apprentice Chef

Assist chefs with the preparation, cooking, and presentation of meals to the required standards. Learn and apply correct techniques for food preparation, storage, and hygiene. Support in maintaining a clean, organised, and safe kitchen environment in accordance with Food Safety and Health & Safety regulations (including COSHH and the correct use of PPE). Be aware of and follow the College’s allergy procedures. Assist with stock rotation, deliveries, and the correct use of ingredients to minimise waste. Participate in the planning and production of menus under the supervision of senior chefs. Learn to use kitchen equipment safely and efficiently. Support catering for formal college events, conferences, and high-volume dining services. Attend college and apprenticeship training sessions as required and complete coursework on time.

Training:
The appointee will work towards achieving a Commis Level 2 Hospitality and Catering Apprenticeship at Capital City College, in London. Attendance is one day per week and transport costs will be cover. Mentoring will be provided by experienced in-house chefs.

Training Outcome:

Potential to progress to a full-time Commis or Demi Chef role upon successful completion of the apprenticeship dependent on progress and performance.

Employer Description:

St Edmund Hall is a historic and welcoming constituent college of the University of Oxford, located in the heart of Oxford. With roots dating back to the 13th century, we combine a rich heritage with a modern, inclusive outlook and a friendly community of students and staff.

Working Hours :
Monday to Sunday, shifts according to the rota and will include evenings and weekends. No split shifts.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Creative,Patience