Apprentice Commis Chef

Assist chefs with food preparation and basic cooking tasks Wash, peel, chop and prepare ingredients Keep workstations clean, organised and sanitised Follow food hygiene and health and safety procedures Help with stock rotation and storage Check ingredients for freshness and quality Measure and portion ingredients correctly Prepare simple dishes under supervision Support different kitchen sections when required Clean kitchen equipment, utensils and surfaces Receive and store food deliveries Learn recipes, cooking techniques and presentation skills Reduce food waste and report low stock Follow instructions from the head chef and senior chefs Work efficiently during busy service periods

Training:

Training will take place once per month at our Kitchen space in Hackney, as well as your e learning portfolio on BUD.

Training Outcome:

Progression to a full time Commis chef and potential to then move onto a Level 3 Chef de Partie.

Employer Description:

Founded by chefs Jack Croft and Will Murray, alongside hospitality entrepreneur James Robson, the Fallow Group is redefining modern dining with a focus on sustainability, nose-to-tail cooking, and bold culinary creativity. Each of the group's three restaurants offers a unique experience while sharing a commitment to conscious sourcing, innovative flavours, and exceptional hospitality. From St. James’s to Wood Wharf, the Fallow Group is at the forefront of sustainable gastronomy, offering creative, ingredient-led dining experiences unlike any other. 

Working Hours :
Weekly shift work, arranged upon employment.

Skills:
Attention to detail,Organisation skills,Presentation skills,Team working,Creative