Pastry Chef Apprentice

Learn a wide variety of pastry techniques mixing Italian and French pastry and working on gelato, cakes, lamination, macaroons and much more! Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato, and other Italian desserts To ensure that the kitchen area is cleaned throughout the day To ensure the highest standards of hygiene and sanitation

Training:
You will also receive on‑the‑job training, including food hygiene, allergen awareness, equipment use, brand standards, and health & safety procedures

Training Outcome:
There are always opportunities to grow. For someone interested in hospitality as a long-term career, we provide regular reviews with line manager and development plans to get employees ready for the next step As a Commis Chef starting with us, we usually see promotion to a Demi-Chef de Partie within 6 months and to Chef de Partie within 18 months

Employer Description:

Founded in 2007, Eataly was born from Oscar Farinetti’s idea to gather high-quality food at sustainable and reasonable prices for all, celebrate Italian biodiversity, and create an informal, natural and simple place to Eat, Shop, Learn, all under one roof.

Working Hours :
Shift work may include Mornings, Evenings and Weekends.

Skills:
Attention to detail,Team working,Creative,Initiative