Apprentice Process Butcher

Learn professional knife skills safely and confidently Prepare and process meat to customer specifications Work within a modern food production environment Follow food safety, hygiene and quality procedures Maintain high standards of cleanliness and housekeeping Handle products carefully and efficiently Understand traceability and animal welfare requirements Work safely and follow Health & Safety procedures Support your team to achieve daily production targets Complete your apprenticeship training and develop new skills Full training will be provided from your first day

Training:
Training will take place on site and may be a blend of virtual and face to face sessions.

Training Outcome:
Successful completion of the Level 2 Process Butcher Apprenticeship provides a strong foundation for a long-term career within Foyle Food Group Future development opportunities may become available as experience grows and business needs evolve

Employer Description:

Foyle Food Group is one of the UK's leading beef processors, supplying high-quality products across the UK and internationally.

·       One of the UK's leading beef processors

·       Over 45 years of industry expertise

·       Family-owned business with an excellent reputation

·       Modern facilities using advanced technology

·       Genuine investment in apprentices and employee development

·       Clear career progression opportunities

·       Supportive working environment

·       Earn while you learn

 

Working Hours :
Working Hours Applicants aged 16-17 • Monday to Friday • 7:30am- 4:00pm Applicants aged 18+ • Monday to Friday • 7:15am- 5:45pm • One scheduled day off each week Some Saturdays may form part of your working week during peak times.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Number skills,Analytical skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience