CARPENTERS FARM SHOP - BUTCHER APPRENTICE

Key Responsibilities

Learn the Basics: Acquire foundational knowledge
in butchery principles, meat species, and carcass
processing techniques. MasterYour Craft: Develop knife skills for cutting,
boning,trimming, and mincing meat. Gain Industry Insight: Understand the meat
sector's history, values, culture, and traditions. Team Collaboration: Work with the team to meet
deadlines and productivity targets. Maintain Standards: Adhere to health, food safety,
and hygiene standards. Support Operations: Assist in stock control, quality
assurance, and customer expectations.

Training Outcome:

This apprenticeship is a stepping stone to advanced
qualifications. Continue your journey in sustainable butchery and retail.

Employer Description:

Carpenters Farm Shop is based in Warmington just outside Banbury. It is popular in the local area and is known for the quality of the meat sold with plenty of repeat business

Working Hours :
Tuesday to Saturday, 09:00 to 17:00.

Skills:
Communication skills,Attention to detail,Number skills,Team working,Creative,Physical fitness