Food and Beverage Team Member Apprentice

• Welcome guests in a friendly and professional manner.
• Take food and drink orders accurately and efficiently.
• Serve food and beverages to customers in line with company standards.
• Prepare dining and bar areas before service and maintain cleanliness throughout the day.
• Clear and reset tables promptly.
• Handle customer enquiries and resolve issues professionally, escalating where appropriate.
• Support stock control and replenishment of supplies.
• Follow all food hygiene, health and safety, and licensing regulations.
• Assist colleagues and contribute positively to the team environment.
• Complete apprenticeship coursework and attend training sessions as required.

Training:
Level 2 Food and Beverage Team Member Middlesbrough College

Training Outcome:

Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available. 

Employer Description:

Nestled in the heart of the North York Moors right on the bank of the river Esk, The Eskdale is a traditional Yorkshire pub with an entirely seasonal menu showcasing the best local produce from Gods own country.

Owners Kirsty and Marcus have a deep rooted connection with the building itself having popped in for a drink on the way to their second date many years ago.

With a devotion for good food, great wine and local ales The Eskdale has become the heart of the community. 

Working Hours :
Opening times for Restaurant Monday - Saturday 11.00 am – 11.00 pm. Opening times for Restaurant Sunday 11.00 am – 10.00 pm. Candidates must be flexible to meet the needs of the business, Shift patterns may vary depending on business requirements.

Skills:
Communication skills,Organisation skills,Customer care skills,Presentation skills,Team working,Non judgemental,Patience