Level 3 Apprentice Maintenance Engineer
Your Responsibilities:
Assist in maintaining all plant, machinery and production equipment to ensure safe, continual and efficient operation Support periodic and preventive maintenance regimes across the site Assist with emergency troubleshooting, fault-finding and breakdown maintenance support Help achieve maintenance goals, activity scheduling and work completion to support production targets Keep accurate, auditable records of maintenance activity on paper and electronic systems Work with engineers and technicians to identify and implement improvements to plant and process Where required, liaise with suppliers and specialist contractors to help diagnose machine faults and identify spare parts or service requirements Follow all Asahi health and safety policies and procedures, reporting any incidents promptly Support and participate in site safety initiatives, continuous improvement activities Attend college to complete the theoretical and technical elements of the apprenticeship, working towards a recognised engineering maintenance qualification Carry out reasonable additional duties as directed by your supervisor or the Engineering DepartmentTraining:
Apprentices will be required to attend college at least x1 day per week at Uxbridge Campus completing necessary mandatory training and units associated with the apprenticeship.
The apprentice will be required to complete:
Work towards gaining a full Qualification Employment Rights and Responsibilities Skills, Knowledge, and Behaviours Standard and End Point AssessmentOther training will be provided by the employer as required to enable the fulfilment of the job role.
Training Outcome:
On successful completion, the intention is for the apprentice to progress into a fully qualified Maintenance Engineer role.
Employer Description:
Asahi Europe & International is part of Asahi Group Holdings, a global beer, spirits, soft drinks and food group with leading positions in European and Asia-Pacific markets, listed on the Tokyo Stock Exchange, Japan. As of November 2020, Asahi Europe & International Group runs 19 production facilities in 8 countries across Europe and is the custodian of some of the best beer brands in the world, including Asahi Super Dry, Pilsner Urquell, Peroni Nastro Azzurro, Grolsch and Kozel. Within the Asahi Group, the remit of Asahi Europe and International is also to develop and manage all export markets globally, outside of Asia and Oceania. Covering 80+ markets and with over 10,000 passionate colleagues on board, the business is well positioned to inspire people around the world to drink better.
Working Hours :
Monday - Sunday - shifts: 5.00am - 1.00pm and/or lates is 2.00pm - 10.00pm.
Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Customer care skills,Number skills,Analytical skills,Logical,Team working,Initiative,Physical fitness