Commis Chef Apprentice

What you’ll do at work Preparing ingredients (chopping, peeling, slicing) Measuring and weighing ingredients accurately Assisting in basic cooking tasks Preparing sauces, salads, or simple dishes Following recipes and instructions carefully

Training Outcome:

Permanent position.

Employer Description:

An award-winning catering company based in Worcester

Working Hours :
Monday - Sunday (day off at the weekend)6am - 2pm.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Administrative skills,Number skills,Analytical skills,Logical,Team working,Initiative,Non judgemental,Patience