Apprentice Chef

Baking cakes Preparing meals Making daily specials Serving customers Buffets and functions

Training:
NVQ 2 Production Chef Training completed on site and through video calls Training is flexibly provided; time is allocated each week to complete tasks Functional skills in maths and English (if required)

Training Outcome:
Level 3 training if desired Guaranteed full-time role once training is completed

Employer Description:
We are a family run catering business operating a café at the eventus business centre in Market Deeping and providing catering for external customers and events

Working Hours :
Working between 7.00am and 5.00pm, Monday to Friday. Occasional weekend work is available.

Skills:
Attention to detail,Organisation skills,Customer care skills,Team working,Creative,Initiative,Friendly and Welcoming