Butchery Apprenticeship

Duties to include but are not limited to:

Prepare and cut meat to customer and business specifications using safe butchery techniques. Assist with the preparation, packing, labelling, and display of meat products. Maintain high standards of food hygiene, cleanliness, and health and safety in the workplace. Use and care for butchery tools, knives, machinery, and equipment safely. Monitor stock levels, rotate stock, and help minimise waste. Serve customers professionally, offering product knowledge and excellent customer service. Receive, check, and store deliveries in line with food safety procedures. Work as part of the team to complete daily production and shop tasks. Follow company procedures and legal requirements for food safety, quality, and traceability. Where required helping on the farm and other outside tasks including ground care, maintenance and moving livestock.

Training:

You will be working towards a Level 2 Apprenticeship Standard in Butchery.

This apprenticeship consists of a mixture of off-the-job training and on-the-job mentoring and development within the workplace.

You will be expected to attend Duchy College Stoke Climsland on a weekly basis, with additional attendance if functional skills are required.

Training Outcome:

You may wish to progress onto a higher level apprenticeship. For the right candidate there might be an opportunity to continue into full time employment.

Employer Description:

With over 130 years of rich heritage, I am proud to have been born into a long line of master butchers and to continue our family tradition of providing finest foods to restaurants, retailers and families who appreciate meats of the highest quality.

 

All our meat, without exception, is either lovingly reared on our family farm, or carefully sourced from one of our trusted local suppliers. We seek out superior traditional and rare breeds, and only exceptional meat receives the James Kittow seal of approval.

Established in 1880, we have our own farm where we graze our pedigree herd of Red Rubies. As well as a full range of beef, pork and lamb cuts, we also make award-winning sausages and a tasty range of traditional pies, quiches and desserts, all hand-crafted in the Kilhallon Pantry.

Working Hours :
Monday to Friday, 6.00am to 3.00pm.

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Number skills,Analytical skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience,Physical fitness