Production Chef Apprentice

Food preparation, cooking and washing up duties as directed by the Chef Manager Cleaning of light and heavy kitchen equipment, dining areas and furniture following instructions to comply with all Follow HACCP, COSHH and safety guidelines Follow personal cleanliness and hygiene guidelines Serving of meals, adhering strictly to hygiene regulations To count and record stock as required To have responsibilities for cash handling and basic record keeping To take reasonable care of your own health and safety and co-operate with management, as far as is necessary to enable compliance with the Authority’s Health and Safety Rules and legislative requirements Reporting any incidents to Chef Manager or Chef To ensure all hospitality is served and cleared to the highest standards around the school To assist in the setting up of functions To work alone and serve pupils at tea club To ensure Dining Hall and Coffee Shop is secure following after tea club To immediately report all accidents, near misses, damage or breakages to the Chef Manager To actively assist in ensuring a five star food hygiene rating To undertake any other tasks appropriate with the duties and responsibilities of the post To attend any relevant training sessions to ensure that you are fully equipped to perform your role effectively The successful applicant may be required to work at school event's

Training:
Day release once weekly at Middlesbrough College

Training Outcome:

Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available.

Employer Description:

Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available.

Working Hours :
Monday - Friday (Working hours are: 10.00am - 3.00pm).

Skills:
Communication skills,Attention to detail,Presentation skills,Team working,Creative