Maintenance Engineer Apprentice

Carry out planned and reactive maintenance on electrical and mechanical equipment. Diagnose and repair faults to minimise production downtime. Maintain and repair bakery and food processing machinery. Work on packaging, weighing, coding, mixing and robotic equipment. Complete routine inspections and preventative maintenance. Ensure machinery operates safely and efficiently. Complete maintenance records and paperwork accurately. Support production teams with machinery issues and breakdowns. Assist with maintaining health and safety standards. Provide flexible cover across a two-shift system, including evenings and weekends when required.

Training Outcome:

Potential full-time role upon completion of apprenticeship.

Employer Description:

From humble beginnings to award-winning success, our journey has always been about doing things better - driven by quality, innovation, and customer experience.

Our family business, now in its fourth generation, carries on the tradition of baking biscuits with many of the same recipes created by our great grandmother, Annie Wild, over 100 years ago.

Working Hours :
Monday to Friday. The company operates a two-shift system and may require cover for evenings and weekends.

Skills:
Initiative,PC skills,Team player,Flexible,Positive,Self-motivated,Can-do attitude