Production Chef Apprentice

Assist with the preparation of raw ingredients, including different cuts of meat, fish and vegetables Prepare, cook and present dishes to a consistent standard under the guidance of senior kitchen staff Support with menu items across breakfast, bistro and event/wedding catering service Follow correct food safety, hygiene and allergen procedures at all times Assist with stock rotation, storage and minimising food waste Maintain a clean, organised and safe working section within the kitchen Work as part of a team to ensure smooth, timely service during busy periods, including weddings and events

Training:
Production Chef Standard English and Maths (if required) Level 2

Training Outcome:

On completion of this apprenticeship a Production Chef can progress onto various roles within the industry which include a Senior Production Chef, Chef de Partie, Pastry Chef or Commis Chef.

Employer Description:

In a world that rarely slows down, Potton Hall offers space to pause, breathe and feel renewed. Set within the heart of the Suffolk countryside, our hotel is a peaceful retreat where nature, comfort and thoughtful hospitality come together. Our boutique accommodation blends rustic rural character with warm, African-inspired design, creating spaces that feel both grounding and quietly luxurious. Wake to birdsong, soft morning light and open landscapes, and begin your day surrounded by calm. Set within ten acres of Suffolk countryside, we offer a place where rest, nature and hospitality come together. 

Working Hours :
Able to work flexibly, including some weekends and evenings around wedding/event bookings

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Number skills,Team working,Creative,Initiative,Interest in food and cooking,Willingness to learn,Calm under pressure,Good timekeeping,Reliable,Good work ethic