Apprentice Chef

To assist the Head Chef, Sous Chef and wider kitchen team with basic food preparation, cooking and kitchen duties while learning the standards, skills and behaviours required of a Commis Chef Follow instructions and guidance from senior chefs, asking for support where required Assist with basic preparation tasks such as washing, peeling, chopping, weighing and portioning ingredients Learn and practice basic cooking techniques under supervision Help chefs prepare and present dishes to the required standard during service Work positively as part of the team, communicating clearly and maintaining a professional approach with colleagues, customers and clients Keep work areas, equipment, storage areas and kitchen spaces clean, tidy and organised Support daily cleaning tasks and assist with scheduled deep cleaning when required Follow food hygiene, health and safety, allergen and safeguarding procedures at all times Assist with basic stock rotation, storage and checking of deliveries, reporting any issues to a senior chef Support the set-up and breakdown of staff feeding and event service areas as directed Work positively as part of the team, communicating clearly and maintaining a professional approach with colleagues, customers and clients Attend apprenticeship training, complete learning activities and build evidence towards the apprenticeship programme Uphold and promote the Club’s policies and procedures, including Health and Safety, Safeguarding and Equal Opportunities policies and procedures Undertake other reasonable duties appropriate to the apprentice role as requested by the line manager or senior chefs

Training:

The successful apprentice will work 30 hours per week. Including 1 full-day at Leeds City College (Print Works Campus) training towards a L2 qualification. Attendance will be required every Wednesday.

Training Outcome:

A full-time permanent contract is likely upon completion of the apprenticeship.

Employer Description:

Leeds United Football Club is a professional football club based in Leeds, West Yorkshire, England. The club competes in the Premier League, the top tier of English football.

Working Hours :
Exact working hours to be discussed at interview stage. However, this role is 30 hours per week and will require weekend flexibility.

Skills:
Interest in cooking and food,Willing to follow instructions,Reliable and punctual,Strong communication skills,Commitment to food hygiene,Committed to Health & Safety