Apprentice Commis Chef

Under the direction of the Executive Head Chef and the Head Chef, you will:

Work with the Section Chefs to prepare, cook and present a range of dishes to a high standard Contribute to the creation and introduction of innovative dishes to enhance the overall dining experience Work to and maintain the highest standards of hygiene and food safety Provide excellent, efficient service whilst working to tight deadlines Help ensure that the kitchen area, equipment and storage areas are kept clean and tidy at all times Liaise effectively with other staff in the kitchen team, Front of House, external service providers and staff from other departments

Training Outcome:

Possible progression on to other qualifications and progression, such as Chef de Partie Level 3.

Employer Description:

Christ’s College is a beautiful College in a convenient, central location in Cambridge with good transport links. It has a reputation for friendliness.

Working Hours :
You will work the shift pattern of the established kitchen team, including early, late, spilt shifts and weekend working.

Skills:
Communication skills,Attention to detail,Problem solving skills,Presentation skills,Team working,Initiative