Hospitality Team Member Apprentice

Prepare and serve Subway products in line with brand standards, food safety procedures and customer requirements. Provide friendly, efficient customer service for dine-in, takeaway and digital order customers. Support stock rotation, cleaning schedules, hygiene checks and general store presentation. Assist with opening, closing and daily operational routines under supervision. Work with managers and team members to develop confidence in hospitality, food service and workplace communication.

Training Outcome:

There may be opportunities to progress into a permanent team member role, shift leader or supervisor position, and to continue with further hospitality apprenticeship training such as Hospitality Supervisor or Hospitality Manager.

Employer Description:

Long & Dhindsa Ltd operates an established Subway franchised quick-service restaurant. The business serves local customers, commuters, workers, repeat customers and passing trade through dine-in, takeaway and digital ordering channels. The store is owner-managed, with a focus on quality food, excellent customer service, brand standards and developing staff within a supportive hospitality environment.

Working Hours :
Working pattern to be agreed on rota basis across Subway opening hours. May include weekdays, weekends and occasional evenings, with training time included within paid working hours.

Skills:
Communication skills,Attention to detail,Customer care skills,Team working,Non judgemental,Patience,Punctual,Reliable,Positive attitude