Factory QA apprentice

Analysing foreign matter that occurs naturally with the ingredients we process Recording a variety of data on spreadsheets Sample collecting and testing Daily checks to ensure production is at the right standard Coaching and mentoring from the Factory Manager Helping to shape the future of the quality function at the factory Assisting with NPD process / checks and measures / small batch through to end production Manage transfer documentation between sites Assist with works order documentation Support sales team with customer sales samples Provide support for technical department when required

Training:

The apprenticeship course will start on Wednesday 7th October, the programme will be delivered fully online by National Centre for Food Manufacturing (University of Lincoln).

Training Outcome:

The apprenticeship is 15 months with the preferred option for the candidate progress to a Process Leader Apprenticeship qualification after.

We are ideally looking for a person who would like to progress with the JLP business, with this apprenticeship serving as their starting point. There will be opportunities within the wider business to progress to a supervision role, and ultimately into a management position. There will be opportunities within the wider business to progress to management level subject to meeting agreed criteria.

Employer Description:

Established in 1974, J L Priestley & Co Ltd has proudly operated as a premier family-owned business for over 50 years, cementing its reputation as a leading supplier of high-quality dehydrated food ingredients. Based in Lincolnshire, the company specialises in sourcing, processing and distributing dried vegetables, fruits, herbs, and spices. Underscoring our uncompromised focus on food safety, we hold a prestigious BRC AA+ accreditation, the highest standard for operational excellence and quality management. Thanks to the rigorous commitment to compliance and our extensive technical expertise, J L Priestley has earned the trust of the nation's favourite food manufacturing companies, serving as a foundational partner in the production of everyday consumer food brands.

The board of director are committed to developing the business, investing in new technologies and people to grow and explore new markets. The successful candidate will be joining the business at an exciting time.

Working Hours :
Monday to Friday. Working hours typically 8am – 4pm or 9am – 5pm.

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Problem solving skills,Administrative skills,Analytical skills,Logical,Team working,Creative,Initiative