Apprentice Production Operative

During your apprenticeship, you will be supported to:

Understand production processes from raw materials to finished goods Operate production and packing machinery safely and efficiently
Follow food safety, quality and hygiene standards (e.g. GMP, BRC) Work as part of a team to meet production targets Identify and support continuous improvement opportunities Develop problem-solving and communication skills

KEY RESPONSIBILITIES:

Learning & Development:

Actively participate in your apprenticeship training programme Complete all required coursework, assessments and on-the-job training Work with your mentor/supervisor to develop your skills Take ownership of your learning and development

Production Support:

Assist in the safe operation of production and packing lines Follow standard operating procedures and work instructions Support set-up, changeovers and basic machine checks Help ensure production runs efficiently and to schedule 

Quality & Food Safety:

Follow all food safety and quality standards at all times Maintain excellent hygiene and GMP standards Report any quality or safety concerns immediately Support audits and inspections where required 

Health & Safety:

Work safely at all times in line with company policies Use equipment and PPE correctly Report hazards, near misses or incidents Participate in safety training and briefings 

Team Working:

Work collaboratively with colleagues across Production, Quality and Engineering Communicate clearly with team members and supervisors Show a positive attitude and willingness to learn

CAFEA UK VALUES:

Vision: To be the most passionate coffee company, helping to build a better tomorrow Mission: Using our expertise, innovation and insight to delight our customers, consumers and colleagues Values: We do the right thing. We act with Passion, Integrity, Innovation and Care You will be expected to demonstrate these values in your daily work and development

SUSTAINABILITY:

The post holder is expected to support Cafea UK’s sustainability commitments, including ethical sourcing, environmental responsibility, carbon reduction, and protection of human rights across our supply chain.

HEALTH AND SAFETY:

The post holder is expected to follow and support health and safety practices within their working area. They must comply with all relevant Health and Safety policies, procedures and legislation, and report any hazards, near misses or incidents in line with company processes.

FOOD SAFETY, QUALITY AND CULTURE:

The postholder is responsible for ensuring that the production of goods, adheres to product safety, legality, authenticity, integrity and quality standards.

EQUALITY, DIVERSITY AND INCLUSION:

Cafea UK is committed to creating an inclusive workplace where diversity is valued. We welcome applications from all backgrounds and ensure fair and equitable treatment throughout our recruitment process.

VARIATION TO DUTIES:

This job description outlines the main duties of the role. It is not an exhaustive list and may be reviewed and amended to reflect business needs.



Training:

Lean Manufacturing Operative Level 2.

On site delivery for first 3 months at SG6 1NW. The remainder of the programme will be hybrid of online and face to face at Cafea UK.



Training Outcome:

On the successful completion of your apprenticeship, we would look to offer full-time employment. 



Employer Description:

As a leading producer of instant coffee, we look with pride on the over 100 year history of the Cafea family business. Every single one of our products is packed with tradition, experience, care and conscience. Today Cafea UK offers a full range of coffee and chocolate products in a huge range of varieties and pack formats.


Our people are the heart of our business. We are committed to creating a diverse, welcoming culture within a safe working environment. At the core of our business strategy is our commitment to support our employees to be the best that they can be.

From our Bedfordshire factory, every day we work together to deliver the best coffee. It starts with the experts who source the best beans from the best farmers. Then to our dedicated crew who produce the perfect coffee to match your private label requirements.



Working Hours :
Monday to Friday 8am to 4pm

Skills:
Communication skills,Number skills,Team working,Positive Attitude,Reliable,Literacy skills


  • Location:
  • Type: Permanent
  • Recruiter: BARNET & SOUTHGATE COLLEGE
  • Posted: 02-Jul-2026
  • Posted on: findapprenticeship.service.gov.uk