Apprentice Pastry Chef - Cambridge

Supporting production across bread, pastries, café items, and hospitality preparation Assisting with a varied workload, including approximately 20% bread, 40% pastry production, 20% café items, and 20% hospitality prep Carrying out tasks such as laminating, filling and finishing pastries, producing desserts and chocolates, and preparing items for events Supporting event service and ensuring high standards of presentation Adapting to a varied day-to-day workload based on school operations and service demands

Training Outcome:
Become a fully qualified pastry chef.  Individuals who successfully complete the Pastry Chef Apprenticeship will be ready to progress to a higher-level position, apprenticeship or further training.

Employer Description:

We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.

Working Hours :
Monday - Friday (evening and weekends paid and required term time only).

Skills:
Communication skills,Attention to detail,Team working,Reliable,Punctual,Calm under pressure,Passion for pastry,Numerical skills,Positive attitude,Eagerness to learn