Apprentice Chef - Twycross Zoo

Preparing a variety of foods across the retail establishments and restaurant at Twycross Zoo Safe handling of food Maintaining high standards in the kitchen Learn and apply professional kitchen health, safety and food hygiene standards, helping to create a safe environment for both colleagues and customers

Training Outcome:
Progression from this apprenticeship is expected to be into a Chef de Partie role or Senior Production Chef role

Employer Description:

We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.

Working Hours :
30 hours per week (4 days over 7) Shifts to be confirmed.

Skills:
Communication skills,Creative,Initiative,Multi-tasking,Self-motivated,Positive attitude,Dependable,Passion for food